Lontong Sayur

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Happy Eid Mubarak for my Muslim friends and families.

I made a special Indonesian tradition Eid Mubarak food for hubby. This is one of his favourite must have.

Ingredients A: (Will go into food processor)

Candlenuts 2 (if you do not have this, you may skip, this will add a bit of earthy feel)

Shallots 8

Garlic 8

chillies (big and small) depending on your own taste

turmeric powder 2 teaspoons

galangal powder 1 teaspoon

ginger about 3 cm

Ingredients B:

lemongrass 1

kaffir lime leaves 2-3

coconut milk 2 cans

jackfruit greens 1 can

quail eggs 1 cans

chokoes 2 (cut into julienne)

Chicken (half a kg)

rice cake (buy from groceries so easier to cook)

Ways of Cooking:

  • Heat your saucepan with oil, put in your ingredients A from food processor, dont burn it.
  • when the fragrance is out, put your ingredients (chicken. jackfruits, chokoes and quail eggs) and simmer them along with the sauce for about a minute or two.
  • add your coconut milks, then your waters
  • once the coconut milks boil, turn the heat to low and cook slowly until the oil is coming out of the dish.
  • You can add this to your rice cake, rice cake is preferable cooked ways beyond you start this dish and have enough time to cool down.
  • I normally add crispy sambal shrimp and abc sambal terasi┬áduring servings.




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