Recent Korean binge watching has made me missing Korean food too much. I ran out of pork belly and korean fish cakes which I can only buy from some Asian

  Growing up in Indonesia, after school snacks were huge, students would line up to buy their popular snacks and eating for tea. One of my favourite is Fried Cassava.

Ingredients: 100 ml water 11/2 tsp baking powder (not bi card soda, i used it wrong before and it did not come out right) 40 gr brown sugar 100 plain

Muah chee is type of snack from Singapore. I always ate it when I visited Singapore although the last time, I went there, there were not many people selling anymore.

I have tried many Kway Chap in the past but often find the star anise, cinnamon sticks and cloves are overbearing. My mum makes a very simple Kway Chap which