Growing up in Indonesia, after school snacks were huge, students would line up to buy their popular snacks and eating for tea. One of my favourite is Fried Cassava.

Ingredients: 100 ml water 11/2 tsp baking powder (not bi card soda, i used it wrong before and it did not come out right) 40 gr brown sugar 100 plain

Muah chee is type of snack from Singapore. I always ate it when I visited Singapore although the last time, I went there, there were not many people selling anymore.

I have tried many Kway Chap in the past but often find the star anise, cinnamon sticks and cloves are overbearing. My mum makes a very simple Kway Chap which

I found this great recipe for green tea pound cake but I bake them in cupcake trays so save me cutting it later. I also make changes into gram as